Food & Drink
LE FERRE PUGLIA BLEND EVOO WITH HAND-MADE CERAMIC TILE
Region: Castellaneta, Puglia. Estate produced. Varietals: Coratina, Frantoio, Leccino and OgliarolaColor: Rich, golden color Aroma: Slightly grassy, marjoram Soft on the palate. Balanced green banana flavor with medium peppery finish and a great,...
CASINA ROSSA EVOO WITH SICILIAN LEMON
EVOO from Gentile, Intosso, and Ghiandaro olives pressed directly with 100% Sicilian lemons. A "dressing in a Jar", that is made for green salads, seafood, and marinades. Can handle the...
Casina Rossa Snacking Olives with Truffle
Tender green olives from Abruzzo packed in olive oil. Savory, earthy undertones of truffle. Excellent for cocktail hour snacks.
MADONNA DELL'OLIVO "ITRAN'S" EVOO
Limited. A mono-varietal EVOO with incredibly low acidity and high antioxident levels. Itran’s is elegant and versatile with a subtle peppery flavor and light citrus finish. Best for unripened cheeses,...
Organic Raspberry Balsamic Vinegar
A luxurious, rich blend of organic raspberry juice, just the right amount of cooked white grape must for body, and wine vinegar for a tart counterpoint. This vinegar has a...
Truffle Balsamic Vinegar
Balanced blend of Piedmont grape must, elderberry and acacia flower syrup, and Alba white truffle. Superb finish for regional favorites like Robiola cheese and beef braised in Barolo wine.
Organic Balsamic Vinegar
USDA Certified Organicsofi™ Silver Award: Outstanding USDA Certified ProductA rich, balanced balsamic made with USDA-certified organic Lambrusco grape must. An excellent choice for customers who prefer all natural and organic...
Organic Citrus Balsamic Vinegar
Inspired by the sun-drenched lemon groves of Sorrento, this lively balsamic vinegar is an enticing blend of organic lemon juice, Trebbiano grape must and wine vinegar.